Nicola Coughlan
๐ค SpeakerAppearances Over Time
Podcast Appearances
But like that on, that on potato waffle.
Oh, it's heaven.
It's so good.
Yes.
Yes.
Which we'd not heard of.
It's impossible to get anywhere outside of Malta, to be honest.
And I did Erasmus there when I was 19.
And we used to walk to this bake, because they used to bake it all through the night.
And it was a bakery that looked like it was from the time of Jesus.
It was a hole in the wall.
It was this wood-fired oven.
And they just used to make loaves and loaves.
And it's very flat and round.
And it's quite dark on top.
It is, yeah.
And it's very chewy.
And what they...
like to do with it is they cut it in half and they rub tomatoes on it and olive oil.
Nice, lovely.