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Olya Hercules

πŸ‘€ Speaker
199 total appearances

Appearances Over Time

Podcast Appearances

The Food Programme
Food Stories of Roots and Roads

And I'm always very surprised when there is elections in every country.

The Food Programme
Food Stories of Roots and Roads

I never heard a politician or the future prime minister talk about food.

The Food Programme
Food Stories of Roots and Roads

Never.

The Food Programme
Food Stories of Roots and Roads

Maybe because it's extremely complex.

The Food Programme
Food Stories of Roots and Roads

But they talk a lot about manufacturers, cars.

The Food Programme
Food Stories of Roots and Roads

But they never talk about food.

The Food Programme
Food Stories of Roots and Roads

And we eat normally.

The Food Programme
Food Stories of Roots and Roads

We eat three times per day.

The Food Programme
Food Stories of Roots and Roads

So food is about politics.

The Food Programme
Food Stories of Roots and Roads

And when we see the actual state of the world, we thought it was important to talk about our roots in food.

The Food Programme
Food Stories of Roots and Roads

Because food is identity, memories, childhood.

The Food Programme
Food Stories of Roots and Roads

but roads, because this is the current situation in the world.

The Food Programme
Food Stories of Roots and Roads

And they introduced their story with a short film.

The Food Programme
Food Stories of Roots and Roads

It's all part of a project to document and preserve food knowledge that's disappearing.

The Food Programme
Food Stories of Roots and Roads

My name is Laura Ruana, from the government of Catalonia.

The Food Programme
Food Stories of Roots and Roads

The name of the project is Gastrosabias.

The Food Programme
Food Stories of Roots and Roads

It's a combination of two words, two Catalan words, from gastro, from gastronomy, and from sabias, clever people, who also means old woman in Catalan.

The Food Programme
Food Stories of Roots and Roads

We wanted to put value to this culinary tradition in Catalonia because we have most of the best restaurants in the world, but this comes from somewhere, from the tradition.

The Food Programme
Food Stories of Roots and Roads

It's an evolution, but of the tradition.

The Food Programme
Food Stories of Roots and Roads

Without this tradition,