Olya Hercules

these chefs, very famous chefs, will not be the ones that they are now.

So we wanted to put value to this background and to recover all this knowledge that when this old woman will die, it will be lost if we don't keep them in documents, in videos, in books, etc.

And the three-minute films are reaching an audience.

Young people, the cooking is not good.

They don't know how to cook.

Pizza, blah, blah, blah, blah.

It's not just the kitchen recipe, but the seasonal products, the market, the tradition...

In our city, in Palamos, we have a market.

And we go every day, or every day it's possible to go to buy to the market.

And in our country, we have a fish because Palamos is in the Costa Brava.

And we eat many things with fish.

Not typical paella.

It's very important because there are diseases, health problems linked to the food that you eat.

And also for the economy.

Because it's not so expensive if you're cooking at home.

And it's possible, the same food, it's possible to cook in the night or to heat with the micro.

There is a lot of oral tradition, actually.

And also because the non-ability to write of some people.

And these traditional recipes, you know, in the past, the chef, when they have a recipe, they never, ever share it, you know.

And I think it was like a secret, secret ingredient, secret quantities.