Oz Pearlman

And that's what's been, you know, I guess that's what's been the driver of my business and what's helped lead to my success.

And that's what's been, you know, I guess that's what's been the driver of my business and what's helped lead to my success.

I guess so, yeah, mentalism. Did you know that or is it something that I learned it? I learned, you know what? I learned certain things and I observed them and I didn't understand why they happened. You ever have that? You ever have a moment in a set where you say it's something that you didn't think was funny, but got a huge laugh. Did you know, do you have that? Or do you always know?

I guess so, yeah, mentalism. Did you know that or is it something that I learned it? I learned, you know what? I learned certain things and I observed them and I didn't understand why they happened. You ever have that? You ever have a moment in a set where you say it's something that you didn't think was funny, but got a huge laugh. Did you know, do you have that? Or do you always know?

I guess so, yeah, mentalism. Did you know that or is it something that I learned it? I learned, you know what? I learned certain things and I observed them and I didn't understand why they happened. You ever have that? You ever have a moment in a set where you say it's something that you didn't think was funny, but got a huge laugh. Did you know, do you have that? Or do you always know?

It's usually not the punch. It's like, I didn't know that would be funny right then.

It's usually not the punch. It's like, I didn't know that would be funny right then.

It's usually not the punch. It's like, I didn't know that would be funny right then.

where the beats are, what was the word I said in this way? What was that inflection point? So when I was doing restaurants, I had this trick where I would have somebody pick a card out of a deck of cards, right? They would put the card back in the deck. They sign it with their name. And I used to do this at a bunch of restaurants. They would shuffle up the deck. I give them a rubber band.

where the beats are, what was the word I said in this way? What was that inflection point? So when I was doing restaurants, I had this trick where I would have somebody pick a card out of a deck of cards, right? They would put the card back in the deck. They sign it with their name. And I used to do this at a bunch of restaurants. They would shuffle up the deck. I give them a rubber band.

where the beats are, what was the word I said in this way? What was that inflection point? So when I was doing restaurants, I had this trick where I would have somebody pick a card out of a deck of cards, right? They would put the card back in the deck. They sign it with their name. And I used to do this at a bunch of restaurants. They would shuffle up the deck. I give them a rubber band.

I say, rubber band that bad boy. And I would take the deck and I would throw it at the ceiling. It's kind of a famous trick. And then boom, the ceilings were really high at all the restaurants I worked at. So nobody could peel it. Their card would stay stuck to the ceiling. And this was great for multiple ways. One, everybody talks about it.

I say, rubber band that bad boy. And I would take the deck and I would throw it at the ceiling. It's kind of a famous trick. And then boom, the ceilings were really high at all the restaurants I worked at. So nobody could peel it. Their card would stay stuck to the ceiling. And this was great for multiple ways. One, everybody talks about it.

I say, rubber band that bad boy. And I would take the deck and I would throw it at the ceiling. It's kind of a famous trick. And then boom, the ceilings were really high at all the restaurants I worked at. So nobody could peel it. Their card would stay stuck to the ceiling. And this was great for multiple ways. One, everybody talks about it.

And they're like, dude, this guy stuck my card to the ceiling. How the hell did he do that? They would also bring people back to the restaurant. You write cha-ching, cha-ching. The managers love me because we bring more people back to see it and point at where their card was, right? Business 101. And so I create a great value proposition to the manager. Why am I there?

And they're like, dude, this guy stuck my card to the ceiling. How the hell did he do that? They would also bring people back to the restaurant. You write cha-ching, cha-ching. The managers love me because we bring more people back to see it and point at where their card was, right? Business 101. And so I create a great value proposition to the manager. Why am I there?

And they're like, dude, this guy stuck my card to the ceiling. How the hell did he do that? They would also bring people back to the restaurant. You write cha-ching, cha-ching. The managers love me because we bring more people back to see it and point at where their card was, right? Business 101. And so I create a great value proposition to the manager. Why am I there?

I'm getting you guys more customers. But one time I'm listening to people that came back in and they're talking about the trick and they go, yo, man, I picked a card. I I put it back in the deck and I shuffled it up. And next thing I know, I look at the ceiling and my cards on the ceiling. And I'm like, yo, that's not what happened. I threw the deck up.

I'm getting you guys more customers. But one time I'm listening to people that came back in and they're talking about the trick and they go, yo, man, I picked a card. I I put it back in the deck and I shuffled it up. And next thing I know, I look at the ceiling and my cards on the ceiling. And I'm like, yo, that's not what happened. I threw the deck up.

I'm getting you guys more customers. But one time I'm listening to people that came back in and they're talking about the trick and they go, yo, man, I picked a card. I I put it back in the deck and I shuffled it up. And next thing I know, I look at the ceiling and my cards on the ceiling. And I'm like, yo, that's not what happened. I threw the deck up.