Paddy McGuinness
π€ SpeakerAppearances Over Time
Podcast Appearances
By the way, that steams pretty quick, doesn't it?
Duck eggs are higher in fat so they're better for baking Eggshell colour varies
Yeah, let me show you what I was talking about.
I'm looking forward to seeing this speak, by the way.
See, see, see, it's not drying.
It's not drying.
See, when that dries, it's done.
When what dries?
The water on it.
Oh.
That's going down.
I reckon, I'll say 250.
I'd say 700.
I had some chickens, I reckon like five eggs a week.
No, the chicken didn't.
This is bubbling.
Do you know, like, chickens, right?
Yeah, I do know chickens, yeah.
They hatch out of eggs, don't they?
Is that true?