Patrick Sullivan

speaker
435 appearances 2 recordings 2 series first heard Feb 2026 last heard 8 Jul

Patrick Sullivan’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 1.

Appearances

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Yeah.
It doesn't make any sense.
And convenience being the key innovation there where we as the aggregators can get a weekly milk delivery and a weekly honey delivery, a weekly organic sourdough bread delivery, all these things coming to one place.
It helps the producers.
And it helps the people that are within five, 10 minutes of Firefly to stop in, do almost 90% of their grocery shopping for the week and pick up a delicious organic latte with collagen boost while they're there.
So it's this sort of beautiful vision of like make food local again.
Well, if I'm not mistaken, 62% of calories that kids age one through 18 consume, 62% of those calories are ultra processed foods.
Do you think that that's having a impact on the weight of children?
A huge investment.
And we're hoping that,
our film breaking big food will be an inspirational thing that families can watch together to get a sense for where food comes from, why most of the ultra processed packaged foods is not going to be healthy for your family.
And to get a sense of like, you know, cooking together as a family is an important, if not sacred ritual that has been done for millennia.
And it actually leads to healthier outcomes for families anyways.
movies like ours, documentaries like To Die For, which we talked about, DYE, and even a great film, The Biggest Little Farm, that shows a couple transitioning a monocropped field into a organic regenerative farm over the course of seven years.
That was a big inspiration for us.
And I think it is the answer for how to make food small and local again.
Buy a planter and plant some tomatoes or some strawberries.
I feel like I saw a clip online of like a kid like picking a strawberry and was like.
Wait, so we can just actually eat it?
Like we don't have to go to the grocery store to get it?
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