Paul Mecurio

But does it address diet quality in the context of those drugs?

Are people getting the right amounts of protein and fiber, et cetera, and nutrients?

Or does that fall off the charts or not address in the context of using these drugs?

That was my next question is,

or do we not have enough evidence yet?

Does it rewire the brain?

If I get off that drug, am I rewired going forward?

Because it seems to me, okay, it doesn't make me want to eat more, but it's not sort of affecting the quality of what I'm eating.

So it isn't addressing the elephant in the room, which is the quality of our diet.

And so isn't this sort of a panacea in some way or a false hope that like, I'll take this, I'll be fine, I'll get off it and I'll continue to be fine, but that's not the case?

Well, what does she know?

What are you, a nutritionist?

Oh, wait, okay, sorry.

I guess you're right.

Right?

And the issue is in the food science world, can you work on having kale taste like fried chicken?

Because if you can, then I think we're going to solve a lot.

That's the solution.

My food scientist colleagues are working on that.

I think my job is done here.