Paul Pabst

And I know you're going to have to maybe let some guys go here and there, but you have a lot of talent on rookie deals.

And again, Kayla Williams in a year and a half from now,

We'll get the big bag.

But for right now, they are cap friendly and a really good team.

So he was very positive about the Bears.

Yeah.

I think the other thing that I've noticed here, and I got a little melancholy as a Bears, lifelong Bears guy, is that when I went to media night last night, I was looking around and I was like, you know, the Bears could be here.

They really could.

And that's not, you know, rose colored glasses.

They could have very easily taken that game against the Rams.

And I just don't think – I think the Bears would have clearly been the underdogs against Seattle, but they're beatable.

Sam Darnold had bad days before against the opportunistic defenses.

And so I got a little bummed.

I'm like, boy, this was a really way too early window for the Bears to be in the Super Bowl, but it was pretty close.

Well, I'm better at that than breaking down defenses.

I've already went to –

I went to a Cajun restaurant in San Francisco, which was really weird, but it was great.

They're known for cioppino, the Italian dish.

Layla, you may know this.

It's like a seafood pasta dish, cioppino.