Paul Urban
speaker
24 appearances
1 recordings
1 series
first heard Jul 2026
last heard 16 Jul
Paul Urban’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
I didn't even know what you were doing.
We opened it by accident.
We took over an old gyro shop and planned on turning it into a fine dining destination.
And one thing led to another.
And now we do a lot of fun burgers and sandwiches and we do a different special every single day of the year.
We've done a little over 4000 specials now.
We are using a local farm out of Pender, Nebraska, called North 40.
They're producing some amazing, it's 100% American Wagyu beef, and we're paying about $6 a pound for ground, which is almost unheard of, honestly.
It's still higher than it used to be, but it's great beef.
Say we add it all up, we get a 25% food cost and maximize our profit.
Maybe we have to charge $13 for a burger.
Well, we don't feel comfortable doing that.
I wouldn't want to walk in here and have to pay $13 for a cheeseburger.
So that's when we kind of drop it down.
We don't make the profit that we would like, but you're still getting people through the door and, you know, it's not always about the money.
30% is our cost.
We're making far less than that.
We make, I would say, 5%.
It's very small when you figure in all of the labour and all of your overhead and your day-to-day operational costs.
It was fantastic.
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