Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Blog Pricing

Pete Russell

๐Ÿ‘ค Speaker
524 total appearances

Appearances Over Time

Podcast Appearances

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

that we were moving.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And for me personally, it was not satisfying as an entrepreneur.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

I wanted to be working on something that was meaningful.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And so even though Ubi is probably one of the hardest ways to make money because you're dealing in very low margin industry, you're dealing in a super competitive industry, um,

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

You've got to work way harder to make it work even just a little bit than opportunities that open up amazing gaps, for example.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

But it's super fulfilling because you're doing something you know is worthwhile.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And because of that, when you do come up against really challenging near-death experiences,

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

there's this galvanizing element to it where he's like, uh, we're gonna keep going.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

We're gonna find a way.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And, and that's been a huge part as to how we've kind of been able to navigate the very rocky sort of terrain.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Interestingly, like I, I think that I would have a lot of advantages by knowing what I know now.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

back when I started, but if I knew everything that I knew now, I probably wouldn't have started because it has been a very challenging journey.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

It's been tough.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

It's been a lot tougher than I thought it would be.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Do you regret starting it?

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

I don't regret starting it, but I don't think that if I knew, the person that I was back then wasn't as galvanized as I am now.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And I don't think that he would have done it.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

I think the sacrifice would have been too much and he probably would have gone, yeah, I'll leave it to someone else.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

My younger self was far more idealistic, had just come off the back of a very successful business experience.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

The pastry business, yeah.