Pete Wright

Okay.

I don't.

So as you may recognize, I don't have a lot of love for grocery stores, so I don't remember the labeling or the branding of these things.

But I do remember commercials during the pandemic that were highlighting people having dinner over Zoom.

So it wouldn't be like a bunch of people gathered together around a table.

It would be one plate.

You've just made food for one, and you're like raising a glass to your parents who are on their computer screen in front of you.

So I feel like that's kind of leaning into the thing.

We're branding food around you making just one plate of it.

You're making just one plate.

Yeah.

I thought you were going to go like, you know, have a bowl of pasta and find the first episode of Northern Exposure to watch again, right?

How do I know what enough coriander to taste is?

No one knows what coriander is.

thanks googs take the rest of the night off you idiot okay i'm screaming sometimes sometimes those substitutions are chemically curious right like can i substitute baking powder for baking soda well yes it's going to include putting like just shaving off dry lye into whatever you have and that'll do the same thing well how would you what do

You need to add to white wine to make it red.

And I forgot about sushi.

It takes seconds.

And you forgot about sushi.

You've already dropped the poke bowl experience, which was just raw fish.