Peter Sagal
๐ค SpeakerAppearances Over Time
Podcast Appearances
Well, actually, that's true because one of the things that started this trend was this viral TikTok that went around when this influencer posted his routine for 4 a.m. He says, quote, sin lives late at night. So he goes to bed early, right? There's no one to tempt you at 4 a.m. because no one's awake except, well, damn, when did garbage men get so sexy? Right.
Very good. Now get back to your front yard with your pitchfork. Thank you so much for calling, Chris. Take care. Thank you. Bye-bye. Right now, panel, time for you to answer some questions about this week's news.
Very good. Now get back to your front yard with your pitchfork. Thank you so much for calling, Chris. Take care. Thank you. Bye-bye. Right now, panel, time for you to answer some questions about this week's news.
Very good. Now get back to your front yard with your pitchfork. Thank you so much for calling, Chris. Take care. Thank you. Bye-bye. Right now, panel, time for you to answer some questions about this week's news.
Joyelle, scientists at Germany's Max Planck Institute for Physics are behind some of the most important findings of our time, quantum theory, gene editing, but now they've developed what they say is the perfect scientifically proven formula for what? Um, coffee. Close. Well, it being a food stuff, I'll give you a hint. They finally proved the Bucatini theorem. Pasta? Yes. The perfect pasta recipe.
Joyelle, scientists at Germany's Max Planck Institute for Physics are behind some of the most important findings of our time, quantum theory, gene editing, but now they've developed what they say is the perfect scientifically proven formula for what? Um, coffee. Close. Well, it being a food stuff, I'll give you a hint. They finally proved the Bucatini theorem. Pasta? Yes. The perfect pasta recipe.
Joyelle, scientists at Germany's Max Planck Institute for Physics are behind some of the most important findings of our time, quantum theory, gene editing, but now they've developed what they say is the perfect scientifically proven formula for what? Um, coffee. Close. Well, it being a food stuff, I'll give you a hint. They finally proved the Bucatini theorem. Pasta? Yes. The perfect pasta recipe.
Fresh off from proving that atmospheric diffraction spikes cause the moon to hit your eye like a big pizza pie. The Max Planck scientists have just completed extensive experiments into how to create the perfect plate of cacio e pepe pasta.
Fresh off from proving that atmospheric diffraction spikes cause the moon to hit your eye like a big pizza pie. The Max Planck scientists have just completed extensive experiments into how to create the perfect plate of cacio e pepe pasta.
Fresh off from proving that atmospheric diffraction spikes cause the moon to hit your eye like a big pizza pie. The Max Planck scientists have just completed extensive experiments into how to create the perfect plate of cacio e pepe pasta.
While the actual science is difficult to communicate to you lay people, suffice it to say that this is the first research project to ever make somebody say, hey, who put meatballs in the particle collider? Wait, this is in Germany, though? Well, the institute is based in Germany, but it was a collaboration of scientists from all over the world.
While the actual science is difficult to communicate to you lay people, suffice it to say that this is the first research project to ever make somebody say, hey, who put meatballs in the particle collider? Wait, this is in Germany, though? Well, the institute is based in Germany, but it was a collaboration of scientists from all over the world.
While the actual science is difficult to communicate to you lay people, suffice it to say that this is the first research project to ever make somebody say, hey, who put meatballs in the particle collider? Wait, this is in Germany, though? Well, the institute is based in Germany, but it was a collaboration of scientists from all over the world.
The physicist's pasta technique involves using heat to supersaturate starch into water, then entering a black hole, but leaving the Parmesan cheese behind on Earth so it ages while we remain young.
The physicist's pasta technique involves using heat to supersaturate starch into water, then entering a black hole, but leaving the Parmesan cheese behind on Earth so it ages while we remain young.
The physicist's pasta technique involves using heat to supersaturate starch into water, then entering a black hole, but leaving the Parmesan cheese behind on Earth so it ages while we remain young.
Okay. Well, you know. No, I'm glad this got done, because if there's one person I trust to make great Italian food, it is a German physicist. Right.
Okay. Well, you know. No, I'm glad this got done, because if there's one person I trust to make great Italian food, it is a German physicist. Right.
Okay. Well, you know. No, I'm glad this got done, because if there's one person I trust to make great Italian food, it is a German physicist. Right.
Coming up, our panelists rewrite history in our bluff listener game called 1-888-WAIT-WAIT-TO-PLAY. We'll be back in a minute with more of Wait, Wait, Don't Tell Me from NPR.