Phil Robertson

Italian made just like with the meatballs.

Yay, Italia.

All right, look, springtime is here.

It's warming up.

You know what that means.

That means more outside cooking.

And y'all know we love to eat beef around here.

And that's because of our friends over at Tri-Tails Beef.

Makes such a good product, baby.

Ain't it good?

Look, before we got tri-tails, getting ready for a cookout meant somebody had to run the grocery store, do all the things, grab whatever was left in case you were late in the day.

And you never really know where that beef comes from.

But with tri-tails beef, we skip the grocery store and do it a different way.

Tri-tails comes from a family ranch out in Texas.

They're a fifth generation American ranch.

So they've been at it for a while.

Now look, the beef comes straight from their ranch and other ranchers they work with who raise cattle the same way.

Their steaks are properly aged and shipped straight from the ranch to your door.

We threw a couple of ribeyes on the grill.

Look, salt, pepper, garlic, hot fire, that's all you need.