Phil Robertson

And that's because of our friends over at Tri-Tails Beef.

Makes such a good product, baby.

Ain't it good?

Look, before we got tri-tails, getting ready for a cookout meant somebody had to run the grocery store, do all the things, grab whatever was left in case you were late in the day.

And you never really know where that beef comes from.

But with tri-tails beef, we skip the grocery store and do it a different way.

Tri-tails comes from a family ranch out in Texas.

They're a fifth generation American ranch.

So they've been at it for a while.

Now look, the beef comes straight from their ranch and other ranchers they work with who raise cattle the same way.

Their steaks are properly aged and shipped straight from the ranch to your door.

We threw a couple of ribeyes on the grill.

Look, salt, pepper, garlic, hot fire, that's all you need.

Look, because I tell you what, when the beef comes from people who raise cattle for a living,

you can taste the difference.

The tenderness and the flavor are fantastic.

So if you're stocking the freezer for grilling season, go check out Tri-Tails Beef.

I know in size case, Christine loves it, which is just a, she doesn't eat meat.

Yeah.

Just go to tribeef.com slash.