Phil Robertson

So we got to our last night, which all our kids left the day before.

Missy's like, why don't we just, because we had it booked for whatever, you know.

Because I was thinking, well, everybody's leaving.

Oh, time to go, you know.

And Missy's like, well, what are you in a hurry for?

I was like, well, good point.

And so Missy made a crawfish pie.

And as much as I can eat, I can't eat a whole pie.

So we ate a couple of pieces and then we offered a bit of Cajun cuisine.

I'm not sure where this family was from.

They told me, I just can't remember.

It was not Louisiana cuisine.

But so we brought them the remains of the crawfish pie just to give them some Louisiana flavor.

And it was really good.

Sat around and talked.

I just could really tell their whole dynamic of their family had changed.

You know, good and bad because when something like that happens, it brings up a lot of questions in your family from other people like, what is going on here?

And so all good stuff, though, and good questions.

So that made the whole vacation memorable.

Yeah.