Phil Wang
👤 Speaker
1158
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
No, the sphincter's the inside.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Liberated from the anal muscles, does it loosen?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Kill it, kill it.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Even with a popper budget, it's still cheaper.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, yeah, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Ribs, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I like a rib.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
That's always what they call the Chinese takeaway ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's always called spare ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I guess that's what spare ribs are.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
But then a rack of ribs, it's never called a rack of spare ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's just a rack of ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, so the spare ones are the long ones at the end?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, I think so, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Okay, well that might be it then.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, I love ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I love all the sauces that come with the ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
The barbecue, the Sichuan, and any others?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I love pulling meat off a bone.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It makes me feel like God.