Philip Boucher Hayes

speaker
3,375 appearances 85 recordings 1 series first heard Jul 2026 last heard 6 Aug

Philip Boucher Hayes’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
58 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 85 in all, peaking in Jul 2026 with 58.

Appearances

newest first · ▶ plays the moment
What's happening to potatoes in the ground with these soil moisture deficits? voice-verified
So what are you getting out of the ground, Mick? voice-verified
I mean, is it raisins or are they just smaller and harder? voice-verified
But what about things like carrots and broccoli, which are grown in fields that are very often not in a position to be irrigated? voice-verified
Because something really interesting ends up happening here, doesn't it? voice-verified
That if our winters or springs are incredibly wet, it is really hard for growers to get out into the fields and to plant or to sow. voice-verified
So they're losing maybe three or four weeks out of a growing year. voice-verified
And then drought, as is increasingly common in places like Spain that we're really dependent on, is also shortening their growing season by three, four, maybe five weeks. voice-verified
So you're looking at periods of six or up to two months in duration in which things that we expect to see on our supermarket shelves are voice-verified
are just not going to be there or will have been grown in places like the Netherlands at an incredibly elevated cost. voice-verified
Whiplash weather, as the forecasters call it. voice-verified
Okay, stay on the line there, Mick. voice-verified
I want to bring in Una Niamh Wrynn at this point. voice-verified
If Mick refers to himself with false modesty as a hack grower, Una at Beach Lawn Organic Farm in Ballinasloe is definitely absolutely professional. voice-verified
Herself and her husband, Porrig, grow a wide variety of vegetables outdoors, but it is getting increasingly hard. voice-verified
Una, good morning. voice-verified
How are you? voice-verified
Good. voice-verified
I'm glad because, frankly, anybody in the business of food production needs every little bit of moral support that they can get. voice-verified
These problems didn't just begin yesterday or the day before, though, did it? voice-verified
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