Philip Boucher Hayes
speaker
3,375 appearances
85 recordings
1 series
first heard Jul 2026
last heard 6 Aug
Philip Boucher Hayes’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 85 in all, peaking in Jul 2026 with 58.
Appearances
What's happening to potatoes in the ground with these soil moisture deficits?
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So what are you getting out of the ground, Mick?
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I mean, is it raisins or are they just smaller and harder?
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But what about things like carrots and broccoli, which are grown in fields that are very often not in a position to be irrigated?
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Because something really interesting ends up happening here, doesn't it?
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That if our winters or springs are incredibly wet, it is really hard for growers to get out into the fields and to plant or to sow.
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So they're losing maybe three or four weeks out of a growing year.
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And then drought, as is increasingly common in places like Spain that we're really dependent on, is also shortening their growing season by three, four, maybe five weeks.
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So you're looking at periods of six or up to two months in duration in which things that we expect to see on our supermarket shelves are
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are just not going to be there or will have been grown in places like the Netherlands at an incredibly elevated cost.
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Whiplash weather, as the forecasters call it.
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Okay, stay on the line there, Mick.
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I want to bring in Una Niamh Wrynn at this point.
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If Mick refers to himself with false modesty as a hack grower, Una at Beach Lawn Organic Farm in Ballinasloe is definitely absolutely professional.
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Herself and her husband, Porrig, grow a wide variety of vegetables outdoors, but it is getting increasingly hard.
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Una, good morning.
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How are you?
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Good.
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I'm glad because, frankly, anybody in the business of food production needs every little bit of moral support that they can get.
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These problems didn't just begin yesterday or the day before, though, did it?
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Showing 441–460 of 3,375 · page 23 of 169
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