Professor Jason Tydin
speaker
44 appearances
1 recordings
1 series
first heard Jul 2026
last heard 3 Jul
Professor Jason Tydin’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
Yeah, so actually we have research working with several groups to develop celiac-safe wheat, but wheat that has the same properties as normal wheat that still adds texture and flavour to meals.
So that's some promising early work that's happening there.
And as we talked about, there are a range of treatments being developed now
And, you know, if successful, some of these hopefully will allow people to return to eating gluten again in their diet.
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