Rachel S. Gross
speaker
255 appearances
1 recordings
1 series
first heard Aug 2026
last heard 18 Aug
Rachel S. Gross’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
Edward said food was divided into grain food and non grain food.
At one point in time, Europeans ate richly spiced foods too, but by the time the chili pepper came around, this wasn't a strong tradition.
Europeans had started to focus more on the essence of the meat or fish itself, rather than combining sour and spicy and sweet in one dish in a way that was particularly valued in some regions in China.
Chili peppers.
peppers.
In China though, spicy chilies became so deeply entrenched in some regions that many Chinese think the plant is native.
And even in regions of China that had a tradition of blander foods that didn't adopt the chili pepper originally, well today
Everywhere feels like it's getting spicier today.
Food in America used to be thought of as pretty bland, although I do have a point of pride here that the first ad for hot sauce in America was published in a Massachusetts newspaper in eighteen oh seven.
Not
it had a huge impact on traditional New England cuisine.
spicy.
That's been changing.
In two thousand four, hot sauce and salsa finally conquered ketchup, mustard, and mayonnaise to become the very two top condiments sold in the US.
Congrats, America, good job.
Denise is a breeder at the Chili Pepper Institute, as we mentioned, and she pays very close attention to what people want to eat.
those thousands even mean?
Where does the Scoville thing come from?
So
If this seems like a weird and kind of arbitrary measuring system to you, it is.
Showing 181–200 of 255 · page 10 of 13
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