Raheem Kassam

bit if I can.

I think for the audience who kind of lament me playing a Steve role here and interrupting, I keep trying to convince Bart that we need to have our own podcast out of this building and talk about not just like who comes in here and the conversations that happen here and all that fun stuff as well, but it's about what you're talking about.

It's culture making, it's change making, it's setting the tone and from a populist perspective.

But let's talk about the food a little bit because that is an integral part of this place.

The audience brings the politics.

What we bring them is beauty.

What you bring them especially is a palette that I have scarcely reckoned with anywhere else in the world.

Tell us about your favorite things on the menu and how you got there.

And don't be afraid to talk about how brilliant British food is.

Sure.

And I must congratulate you, by the way, because, you know, we're hot off the back of you guest chefing in the White House, in the Navy mess.

Yeah, that was huge.

And we should talk about that.

It was fun.

But...

You'll have to tune into the podcast when we launch it to get that whole thing.

And by the way, I'll also say this.

If you want that to happen faster, go to thenationalpulse.com forward slash war room, sign up, and we can put something together much faster.

There you go.

I'm the hospitable one, but you're the salesman.