Reed Blankenship

It smells good. Is this just like a plain cheesesteak? What do we got on here? Just cheese and... So you ready? Cooper Sharp!

We got the Cooper Sharp in here.

We got the Cooper Sharp in here.

We got the Cooper Sharp in here.

Skinny jellies.

Skinny jellies.

Skinny jellies.

Skinny jellies. Shout out, jelly. You can carry away. All right, here we go. All right. You're going to cheers it? Yeah, this is your first time having Cooper Sharp, too. I think so, yeah. Skinny jellies. Here we go. Here we go. Taste test. There we go. Cheers, my brother. Mm-hmm.

Skinny jellies. Shout out, jelly. You can carry away. All right, here we go. All right. You're going to cheers it? Yeah, this is your first time having Cooper Sharp, too. I think so, yeah. Skinny jellies. Here we go. Here we go. Taste test. There we go. Cheers, my brother. Mm-hmm.

Skinny jellies. Shout out, jelly. You can carry away. All right, here we go. All right. You're going to cheers it? Yeah, this is your first time having Cooper Sharp, too. I think so, yeah. Skinny jellies. Here we go. Here we go. Taste test. There we go. Cheers, my brother. Mm-hmm.

Mm.

Mm.

Mm.

I like this bread, too.

I like this bread, too.

I like this bread, too.

That's a good cheesesteak. The bread is really good. I like the bread.

That's a good cheesesteak. The bread is really good. I like the bread.

That's a good cheesesteak. The bread is really good. I like the bread.

You got too much in your mouth.