Regina Barber

Yeah.

Case in point, Scott, people might even find these Gelder roseberries in their neighborhood if they live in the northern United States.

They often are grown as decorative plants, but these berries are edible once you cook them.

Although, like, please, listeners, don't eat random berries unless you know what they are.

Like, for real.

So true.

It brings me back to childhood.

Yeah.

And if you want to hear more about this Cascadia fault earthquake, growing up, we called it the big one.

We did a whole episode on the science behind it.

We'll link to that in our show notes.

And Scott, thank you so much for being on our show.

You can hear more of Scott on Consider This and Pierre's afternoon podcast about what the news means for you.

This episode was produced by George Marie Smith, Arun Nair, and Burley McCoy.

It was edited by Christopher Intagliata and Rebecca Ramirez.

Tyler Jones checked the facts.

I'm Regina Barber.

And I'm Katie Ariddle.

Thank you so much for listening to Shorewave, the science podcast from NPR.

You're listening to Shortwave from NPR.