Rhianna Lambert

OK, so that's the technique, the second stretch and fold.

And then number two, she said, for my partner's birthday, I got him a subscription to Citizens of Soil, who send 500 millilitres of an artisan olive oil each month to try.

Each time, a different place in the world.

So the oil is flavourful and delicious.

I can't compare it to supermarket brands.

It just feels like such a nice luxury each time we use it.

And you also get a little fact card which tells you about the olive farmers who make the olive oil, which makes it feel very special.

So have a great week, she says.

And thank you, Sasha.

No, you don't.

There's always this debate about heating food and baking, but I just say chuck it all in.

Better to get it in.

I love that so much.

Great recs, everyone.

Keep them coming our way.

We need the inspo in our lives.

I'm very brave to write in.

The constant pull towards certain foods is, I think, echoed everywhere.

And it's very clever marketing from the food industry.

It's childhood relationships of food that we've built, things that...