Robert F. Kennedy Jr.

They should have been looking at this earlier.

30 years ago.

But we're doing it now.

And I don't know whether that – there's no telling whether that's glyphosate or other pesticides or whatever.

But it's just something.

I have a son.

who had chronic eczema from when he was a kid, a disease I never heard of as a kid and everybody's got it now.

And he would get it any time that he ate spaghetti or bread.

And he went to the University of Bologna, he went to Brown and then he took a year at the University of Bologna and he ate spaghetti three meals a day and had no problem.

And you hear there's hundreds of stories like that that we've all heard.

I can tell.

I mean I've met with over 100 farmers in developing the food guidelines, our team.

And I've been doing agricultural issues for 30 years.

I can tell you, farmers are the most hardworking people that I've ever met.

They are good people.

They want to produce the healthiest foods.

And the inputs are killing them.

Seven out of 10 years, farmers lose money.

And there's no young people moving to the farm country anymore.

So, you know, we really need to do what we can to make sure we don't lose any more farms in this country.