Romy

Okay, great. And how should we refer to you? Do you prefer maybe Dr. Miller?

Shelly, all right. Perfect.

Shelly, all right. Perfect.

Shelly, all right. Perfect.

Shelly's work is fascinating. She does something called life cycle analysis, which means that she studies the environmental impact of products from the moment the materials are extracted from the ground to when they are manufactured, to when they're transported, to when eventually they're disposed or recycled.

Shelly's work is fascinating. She does something called life cycle analysis, which means that she studies the environmental impact of products from the moment the materials are extracted from the ground to when they are manufactured, to when they're transported, to when eventually they're disposed or recycled.

Shelly's work is fascinating. She does something called life cycle analysis, which means that she studies the environmental impact of products from the moment the materials are extracted from the ground to when they are manufactured, to when they're transported, to when eventually they're disposed or recycled.

And so Anouk explains the class that she's taking and the question that came out of it to Shelly.

And so Anouk explains the class that she's taking and the question that came out of it to Shelly.

And so Anouk explains the class that she's taking and the question that came out of it to Shelly.

So, um, Connaissance du Monde is this course we have at our school that is part of this, um, international baccalaureat, which is this international exam that we take in France.

So, um, Connaissance du Monde is this course we have at our school that is part of this, um, international baccalaureat, which is this international exam that we take in France.

So, um, Connaissance du Monde is this course we have at our school that is part of this, um, international baccalaureat, which is this international exam that we take in France.

And since we're all French, yogurt and this French brand of yogurt called La Fermière is an important part of our daily life, especially we go to the cafeteria and there's this yogurt and we're all wondering, like, why is it in clay pots instead of plastic pots like all the others?

And since we're all French, yogurt and this French brand of yogurt called La Fermière is an important part of our daily life, especially we go to the cafeteria and there's this yogurt and we're all wondering, like, why is it in clay pots instead of plastic pots like all the others?

And since we're all French, yogurt and this French brand of yogurt called La Fermière is an important part of our daily life, especially we go to the cafeteria and there's this yogurt and we're all wondering, like, why is it in clay pots instead of plastic pots like all the others?

And so we started asking some other questions, especially related to sustainability and just maybe trying to find why that was.

And so we started asking some other questions, especially related to sustainability and just maybe trying to find why that was.

And so we started asking some other questions, especially related to sustainability and just maybe trying to find why that was.

The first thing that she says is that to answer a question like this, you need to know what your priorities are. Because she says that there's really no human activity that is good for the environment. Podcasting. Besides podcasting, she said. We only generate hot air. That's warming the climate, Peter. That's not good. What this means is that this is a conversation about trade-offs.