Roy Choi

Because this is a bootleg of a European system that was brought into here that lives off of this kind of fantasy that we're all living in Downton Abbey or Bridgerton, you know, like... Things have to be presented in a certain way. There has to be a language that's used. There has to be a face that is synonymous with the illusion of what service is.

Because this is a bootleg of a European system that was brought into here that lives off of this kind of fantasy that we're all living in Downton Abbey or Bridgerton, you know, like... Things have to be presented in a certain way. There has to be a language that's used. There has to be a face that is synonymous with the illusion of what service is.

Because this is a bootleg of a European system that was brought into here that lives off of this kind of fantasy that we're all living in Downton Abbey or Bridgerton, you know, like... Things have to be presented in a certain way. There has to be a language that's used. There has to be a face that is synonymous with the illusion of what service is.

But I hope that we can move to an era where it doesn't matter how you look or how you speak or whatever the case may be, that everyone makes the same. If that could happen, that could help a lot. Because these restaurants where servers sometimes are coming in and again, just literally walking in at 4.45pm

But I hope that we can move to an era where it doesn't matter how you look or how you speak or whatever the case may be, that everyone makes the same. If that could happen, that could help a lot. Because these restaurants where servers sometimes are coming in and again, just literally walking in at 4.45pm

But I hope that we can move to an era where it doesn't matter how you look or how you speak or whatever the case may be, that everyone makes the same. If that could happen, that could help a lot. Because these restaurants where servers sometimes are coming in and again, just literally walking in at 4.45pm

right they start at five they leave at nine when the last table is served and they're walking out with a thousand dollars if that money was distributed evenly across to everyone i think there could be a lot more balance just on a micro level with each restaurant yeah there's i think there's been lawsuits about that when when people have tried to do that yeah because again it's a draconian system that exists that if you mess with it there's grounds for people to bring lawsuits against you because you're taking money out of people's pockets and this and that

right they start at five they leave at nine when the last table is served and they're walking out with a thousand dollars if that money was distributed evenly across to everyone i think there could be a lot more balance just on a micro level with each restaurant yeah there's i think there's been lawsuits about that when when people have tried to do that yeah because again it's a draconian system that exists that if you mess with it there's grounds for people to bring lawsuits against you because you're taking money out of people's pockets and this and that

right they start at five they leave at nine when the last table is served and they're walking out with a thousand dollars if that money was distributed evenly across to everyone i think there could be a lot more balance just on a micro level with each restaurant yeah there's i think there's been lawsuits about that when when people have tried to do that yeah because again it's a draconian system that exists that if you mess with it there's grounds for people to bring lawsuits against you because you're taking money out of people's pockets and this and that

it is yeah you hit it right on the head like if every line you said and someone had a wad of cash and tipped you yeah favro either gave me nothing or he gave me 20 at the end 20 and then so your mind is like do i kiss his ass do i do better do i tell him to fuck off that's a whole nother podcast the amount of things people say about you in the water station yes you know yes yes well i worked at cpk for a while oh you know i've said those

it is yeah you hit it right on the head like if every line you said and someone had a wad of cash and tipped you yeah favro either gave me nothing or he gave me 20 at the end 20 and then so your mind is like do i kiss his ass do i do better do i tell him to fuck off that's a whole nother podcast the amount of things people say about you in the water station yes you know yes yes well i worked at cpk for a while oh you know i've said those

it is yeah you hit it right on the head like if every line you said and someone had a wad of cash and tipped you yeah favro either gave me nothing or he gave me 20 at the end 20 and then so your mind is like do i kiss his ass do i do better do i tell him to fuck off that's a whole nother podcast the amount of things people say about you in the water station yes you know yes yes well i worked at cpk for a while oh you know i've said those

Not only that, but we're also losing the diversity and the dynamic nature of the seeds that Seeds are only being built and constructed to survive and be durable in a very specific weather pattern, very specific growing pattern and style. Again, going back to minimizing flavor and individuality and dynamic nature into just something that is indestructible. Right. Right, right, right.

Not only that, but we're also losing the diversity and the dynamic nature of the seeds that Seeds are only being built and constructed to survive and be durable in a very specific weather pattern, very specific growing pattern and style. Again, going back to minimizing flavor and individuality and dynamic nature into just something that is indestructible. Right. Right, right, right.

Not only that, but we're also losing the diversity and the dynamic nature of the seeds that Seeds are only being built and constructed to survive and be durable in a very specific weather pattern, very specific growing pattern and style. Again, going back to minimizing flavor and individuality and dynamic nature into just something that is indestructible. Right. Right, right, right.

We're 50% there as a human race. The world's seeds are owned by four corporations. 50% of them are. This is actually a great sci-fi movie. There's a whole network of young farmers and individual farmers that are fighting against this in the way farmers do with a smile and really great energy. With a beautiful heart and saving these seeds in their pockets.

We're 50% there as a human race. The world's seeds are owned by four corporations. 50% of them are. This is actually a great sci-fi movie. There's a whole network of young farmers and individual farmers that are fighting against this in the way farmers do with a smile and really great energy. With a beautiful heart and saving these seeds in their pockets.

We're 50% there as a human race. The world's seeds are owned by four corporations. 50% of them are. This is actually a great sci-fi movie. There's a whole network of young farmers and individual farmers that are fighting against this in the way farmers do with a smile and really great energy. With a beautiful heart and saving these seeds in their pockets.

And so the world that a lot of the seed protectors are trying to save is that world. And the world that the corporations want is the gas flush tomato where all tomatoes are round and red and look the same. And if we're not careful, we will get there. I know, again, it doesn't seem that realistic, but if we start eating all the same foods regularly,

And so the world that a lot of the seed protectors are trying to save is that world. And the world that the corporations want is the gas flush tomato where all tomatoes are round and red and look the same. And if we're not careful, we will get there. I know, again, it doesn't seem that realistic, but if we start eating all the same foods regularly,