Ruth Ann Zimm
speaker
438 appearances
1 recordings
1 series
first heard Sep 2026
last heard 3 Sep
Ruth Ann Zimm’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Sep 2026 with 1.
Appearances
And so that kind of
turned us back to so, you know, so then I'm trying to buy organic snacks, but those were way beyond our budget.
So that kind of started us back towards, okay, I have to make the you know, make our food.
And so that brought us back around to being more nutrition and health minded.
So I think um I think you're absolutely right.
Um most of us
have cr we've kind of been born into this age of social media where our attention span is they used to say fifteen seconds, but according to algorithms and YouTube feedback and things, it's more like six seconds now.
That's everybody's attention span.
And I think adults are very, very much like our children who are addicted to screens where they become bored very, very
quickly because they're used to you know okay, so I think when you try to take
A mom, let's say she she says, Okay, I'm gonna choose two things and I'm gonna make them myself, she goes into the kitchen
And so she's working off of a screen, right?
But her brain is saying, I need to be entertained and I need a dopamine hit every six to eight seconds from this screen.
And make bread when you need that.
Yes.
So making bread feels dull and it feels unnatural because the brain is looking at a screen and and expecting a new scene every eight seconds.
And I think I think we need to get away from number one, write your recipe down or in a book.
And because in your brain's not expecting a dopamine hit.
When you cook from a screen, you're expecting that dopamine hit.
Anyway, I'm getting off on on a on a s soapbox.
Showing 81–100 of 438 · page 5 of 22
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