Ryan Vestelica

They can either physically...

annotate every one of their menu items with those allergens, or they can use a digital QR code that links out to a digital allergen menu.

And that's obviously what we do.

And from speaking to a lot of the bigger chains recently, as you might imagine, there are strong preferences to use a digital mechanism.

And so we're getting a lot more inbound than we certainly were a few months ago, which is fantastic.

But we continue to work with, like I said, independence chains, food service facilities of all types.