Sabrina Tavernisi

If the decision withstands the expected appeal, he could become the first felon to serve as president. Today's episode was produced by Rochelle Bonja, Claire Tennesketter, Lindsay Garrison, and Stella Tan, with help from Eric Krupke. It was edited by Patricia Willans, with help from Lindsay Garrison.

If the decision withstands the expected appeal, he could become the first felon to serve as president. Today's episode was produced by Rochelle Bonja, Claire Tennesketter, Lindsay Garrison, and Stella Tan, with help from Eric Krupke. It was edited by Patricia Willans, with help from Lindsay Garrison.

Contains original music by Dan Powell, Marion Lozano, and Rowan Nemisto, and was engineered by Chris Wood. Our theme music is by Jim Brunberg and Ben Lansford of Wonderly. Special thanks to Huayra Saad and Raham Roshed. That's it for The Daily. I'm Sabrina Tavernisi. See you tomorrow.

Contains original music by Dan Powell, Marion Lozano, and Rowan Nemisto, and was engineered by Chris Wood. Our theme music is by Jim Brunberg and Ben Lansford of Wonderly. Special thanks to Huayra Saad and Raham Roshed. That's it for The Daily. I'm Sabrina Tavernisi. See you tomorrow.

From The New York Times, I'm Sabrina Tavernisi, and this is The Daily. A new study has found that nearly three-quarters of American adults are now obese or overweight. And there's been growing concern among politicians, scientists, and consumers about one potential culprit. Are ultra-processed foods to blame for addiction to sugar and ultra-processed foods? ultra-processed food.

From The New York Times, I'm Sabrina Tavernisi, and this is The Daily. A new study has found that nearly three-quarters of American adults are now obese or overweight. And there's been growing concern among politicians, scientists, and consumers about one potential culprit. Are ultra-processed foods to blame for addiction to sugar and ultra-processed foods? ultra-processed food.

Today, my colleague, nutrition writer Alice Callahan, on how these foods came to be such a big part of what we eat and why that's so hard to change. It's Friday, December 13th.

Today, my colleague, nutrition writer Alice Callahan, on how these foods came to be such a big part of what we eat and why that's so hard to change. It's Friday, December 13th.

So you cover nutrition for The Times, and you, as I understand, are uniquely qualified to have this conversation about ultra-processed foods because you literally have a PhD in nutrition.

So you cover nutrition for The Times, and you, as I understand, are uniquely qualified to have this conversation about ultra-processed foods because you literally have a PhD in nutrition.

And tell me about this category. What are ultra-processed foods exactly?

And tell me about this category. What are ultra-processed foods exactly?

Okay, so these are foods that have really long lists of ingredients, the names of which you kind of don't understand what they are, right? Yeah. That's right. Okay, Alice, I went to the grocery store this morning knowing that you were going to come in and be recording with us. And we have some items here. Okay. I don't know if you can see this here. Do you see? Ringdings? Ringdings.

Okay, so these are foods that have really long lists of ingredients, the names of which you kind of don't understand what they are, right? Yeah. That's right. Okay, Alice, I went to the grocery store this morning knowing that you were going to come in and be recording with us. And we have some items here. Okay. I don't know if you can see this here. Do you see? Ringdings? Ringdings.

Just a few ingredients. High fructose corn syrup, sodium aluminum phosphate, monocalcium phosphate, preservative sorbic acid, sodium cassonate, polysorbate 60, and dried eggs. Oh my goodness.

Just a few ingredients. High fructose corn syrup, sodium aluminum phosphate, monocalcium phosphate, preservative sorbic acid, sodium cassonate, polysorbate 60, and dried eggs. Oh my goodness.

I did. You're right. That's why I pulled it off the shelf. I'm just going to show you. Here is Wonder Bread monoglycerin. Let's see. Hold on a second. Sugar. Calcium peroxide? That sounds ultra-processed to me, Sabrina. Okay. Here's one. Looked healthy to me, and I often eat these things. Yoplait Original Made with Real Fruit Mountain Blueberry Yogurt. Okay.

I did. You're right. That's why I pulled it off the shelf. I'm just going to show you. Here is Wonder Bread monoglycerin. Let's see. Hold on a second. Sugar. Calcium peroxide? That sounds ultra-processed to me, Sabrina. Okay. Here's one. Looked healthy to me, and I often eat these things. Yoplait Original Made with Real Fruit Mountain Blueberry Yogurt. Okay.

It has blueberries, milk, sugar, gelatin, cornstarch, pectin, natural flavor, vitamin A, acetate, and modified food starch.

It has blueberries, milk, sugar, gelatin, cornstarch, pectin, natural flavor, vitamin A, acetate, and modified food starch.