Sam Fenwick
speaker
1,068 appearances
10 recordings
2 series
first heard Feb 2026
last heard 4d ago
Sam Fenwick’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 4.
Appearances
I'm Sam Fenwick.
This is Business Daily from the BBC World Service.
Today, we're following the money from the rancher to the restaurant and grocery store.
Why are prices so high?
And who's actually making money out of what you eat?
Pick up three things from a US meat counter this week.
A pack of mince, a steak and a burger.
All three cost much more than they did a year ago.
And behind every one of them is the same chain.
And it starts with a cow.
Now, there are fewer cows in America right now than at almost any point in living memory.
Because what you're seeing at the meat counter is really the end of a much longer chain.
There are four links, the rancher, the feedlot, that's basically a giant cattle fattening yard, the meatpacker and the restaurant that finally puts the burger on your plate.
And we're going to follow the money through all four and find out who's actually getting richer and who's getting squeezed.
Eric Groper is a fourth generation cattle rancher in southwest South Dakota, a Native American who leases his land from the Oglala Sioux tribe.
His farm is remote, seven miles from the nearest paved road, two and a half hours drive in each direction to the closest towns.
He sells his calves once a year at a local sale barn.
Just give us an idea of what the price is that you're getting.
$2,500.
Yep.
Showing 661–680 of 1,068 · page 34 of 54
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