Sam Fenwick

speaker

1,068 appearances 10 recordings 2 series first heard Feb 2026 last heard 5d ago

Sam Fenwick’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 4.

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Business Daily · Follow the money: The beef with US beef · 13 Jul 2026 podcast

So he went back to all beef and quietly changed something else instead, the cuts of the meat he uses.

So that's the restaurant's answer to the record cattle price.

Not a bigger menu price, but cheaper cuts and thinner margins.

So Gideon, we've followed the whole way down.

The rancher, the feedlot, the packer and the restaurant.

Now everyone has said the same thing, that they're not getting richer despite prices reaching record highs.

But surely someone has to be.

So who is it?

So the extra money that I'm paying for my burger, where's that actually going?

So we're back to where we started with those small cow herds.

So the $11.95 that you pay for a burger in Omaha isn't a profit that someone's taking off the top.

It's the price of there not being enough cattle.

America has fewer of them than at almost any point since 1951.

And Gideon, you can't just conjure up a cow overnight, can you?

So the president's hunting for a villain.

The ranchers are suing.

But the thing that's pushing up the price of the meat on your plate isn't a company deciding to take more.

It's a shortage that started with the weather working its way down the chain until it reaches you.

And perhaps the biggest surprise of all, despite these high prices for beef,

is that demand from the consumer has remained fairly stable.

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