Sam Sanders

speaker

960 appearances 14 recordings 6 series first heard Mar 2025 last heard 3 Jun

Sam Sanders’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 11 in all, peaking in Apr 2026 with 5.

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I mean, incredible bravery and incredible bravery on your part to really see this story through.

Thank you, Sam.

Thank you.

We'll include a link to Andy Greenberg's reporting for Wired on our show notes page.

And every weekend, you can find new episodes of Apple News in Conversation in the Apple News app.

Just tap on the audio tab, the little headphones at the bottom, to find it.

Apple News Today · Pam Bondi was a Trump loyalist. He fired her anyway. · 3 Apr 2026 podcast

I've read the stories of people who have survived these compounds and escaped.

But what I had never heard of before was somebody on the inside offering to be a whistleblower, to leak documents to a journalist in real time.

This is In Conversation from Apple News.

I'm Sam Sanders, in for Shamita Basu.

Today, why we're so obsessed with protein.

We are in the middle of a protein boom.

Protein food products are a $100 billion plus industry and it's projected to grow even more in the next few years.

You see it.

Walk into any grocery store and you'll find unending lines of products with added protein.

Everything from protein popcorn to protein pasta to protein beer.

You can even add protein to the foam on top of your latte at Starbucks.

If there's a combination of food and extra protein you can dream of, it probably already exists.

That's health scholar Samantha King.

She's written a new book with sociologist Gavin Whedon.

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