Samantha Skyring

he's written a book called The Salt Fix.

And I love what sort of the wrap-up is.

The wrong white crystal got the bad wrap.

So it was almost that sugar, you know, our attention was put onto sugar in terms of rather it was put onto salt because it was creating –

hypertension and various other things to the body.

But actually sugar is probably, you know, one of the world's biggest addictions.

Yeah.

And and so salt somehow, you know, got got vilified and demonized.

And yet it is absolutely essential and vital.

It does.

I'm glad you enjoyed it.

It's from small-scale farmers in Madagascar.

Wow.

So also supporting communities.

And apparently all French Michelin-star chefs only use Madagascan pepper.

Probably just where it's grown, this beautiful island, very untouched, very tropical.

Right.

And so, yeah, the place from where it comes obviously makes a difference.

And I guess that's why Oryx also has this beautiful taste because it comes from this special region that's untouched.

The closest town is 175 miles away.