Samantha Skyring
👤 SpeakerAppearances Over Time
Podcast Appearances
As far as I know, it comes from sort of deep in the ocean.
I'm not sure.
It's still from the ocean.
But I would say one of the better quality ones.
But I tend to not.
If it's, you know, the travel shakers, they're always in my bag if I get to any restaurant and they've got any other salt on the table.
It's like, thank you.
No, thank you.
Oh, that's smart.
Absolutely.
Because I'd imagine.
You always have it in your pocket.
Yeah, it is the one industry and sector that I'm really trying to crack into in America is finding a good, you know, maybe true kitchen franchise that are offering healthy food and being able to get into their kitchens and being able to get onto their tables.
They want to make more money, right?
Yeah, exactly.
So cheap and so nasty.
There's something that is missing.
There's kind of an umami that's missing.
There's a blandness to food that is cooked with table salt for me.
But also I've become very mindful of, you know, I make my own food.