Samantha Skyring

I do once or twice a week order from a restaurant.

It's usually a salad, and then I put my salt over it.

Makes sense.

So I try not to have the processed foods because they just –

Most of them actually, I would say in a supermarket, I don't know, what do you think?

90 or 95% is actually not real food.

Absolutely.

Yeah, no, we've got to be quite vigilant now around what the heck is in it.

They can put only 1% of extra virgin olive oil and call it extra virgin.

Crazy.

Shouldn't that be illegal?

Exactly.

I think, I mean, I even think that table salt should not be offered on shelf as a food product.

Yeah.

That's true.

So I guess with Oryx salt, we have to put on the label, this does not contain iodide and necessary nutrient.

So Oryx does not have iodine naturally because it comes from the desert and not from the ocean, which is amazing for some people because there are many people who suffer from hypothyroidism and so they can't have iodine.

So for them it's a blessing.

But I'm not allowed to put on there that it has all of the minerals, that it comes naturally in it.

So I think table salt should also have to have a label that the minerals have been stripped.