Sean Rameswaram

I had it in my coffee this morning.

Oh, like with your dinner?

Oh, yeah.

Now, I'm not going to be offended by your answers to this question, but I want you to guess what kind of milk I drink.

Oat milk.

Oat oil, oat juice.

I'm laughing because you guessed correctly in one guess.

I will say, unlike the other soy boys who come to visit you guys, I kind of have some lactose issues.

So my drinking of oat milk, it's a nice alternative for those of us who get some stomach issues when we drink milk.

Of course, the reason most of us don't drink raw milk in this country is because many, many decades ago, we discovered that through pasteurization, we could avoid a whole host of diseases that were killing kids, including salmonella, listeria, tuberculosis, it turns out, E. coli.

There's a lot of questions now about bird flu in the raw milk.

Your thoughts?

Do you guys ever have people show up here who are curious about raw milk for their pets or maybe for another purpose?

Who talk about those anxieties around, you know, listeria, salmonella, anything like that, and then have questions for you guys?

to the processor and then onto our shelves.

You would tell someone who showed up here with some anxieties over raw milk not to worry about it?

I would never tell them that.

That's the thing, right?

If I lived in Pennsylvania, I could give you a whole lot of different answers.

But if they're worried or concerned, I would tell them not to drink it.