Shane Smith

speaker
1,299 appearances 6 recordings 4 series first heard Oct 2024 last heard 15 Sep

Shane Smith’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
3 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 5 in all, peaking in Jun 2026 with 3.

Appearances

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your list for the weekends.
Allie, every time you don't use a weighing scales, a pastry chef loses their wings.
Do you use a scale?
Oh, religiously.
Do you?
Okay.
I think um uh knowing your oven temperature, so investing in like an oven thermometer, they're pretty inexpensive as well.
So knowing what your core temperature of your oven is and a good set of weighing scales will really set you up because if your ingredients are good, that's half the battle really.
So doing it by eye because the worst thing is if you do make something and it's beautiful, you mightn't be able to recreate it again because you don't know exactly how much sugar or flour or butter that you've put in.
So I definitely would say uh for anyone that's out there that's um starting off baking or enjoys baking, just uh buy a pair of scales.
You can buy a pair of weighing scales for now for under ten euro.
You know, they're not super expensive, but definitely a gadget I would recommend.
Super expensive.
A couple of things going on there.
So it could be obviously the weighing up, I'd say first and foremost.
Secondly, as well, um under baking.
So if it's under baked, the outside obviously will cook first.
And as it works closer to the center, it takes longer to cook.
So if it dips in the middle or falls down, it could be a under baking.
That could be reason number one.
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