Shane Smith
speaker
1,299 appearances
6 recordings
4 series
first heard Oct 2024
last heard 15 Sep
Shane Smith’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Jun 2026 with 3.
Appearances
So that's really important.
Lemon curd in the middle.
Am I passing one over?
Go on, why not?
There's another stand up here now if anyone wants to have some of these as well.
The little meringues, again, very simple.
Egg whites, sugar, and then a tiny bit of corn flour helps with the texture of your meringue.
But I filled that with a lovely homemade lemon curd.
Very easy, just lemon juice, some egg, sugar.
And I cook it over bain-marie, which is like a saucepan with boiling water.
And I put a bowl sitting on top, and I cook that nice and gently.
Yeah, so you get the sweetness of the meringue, but that lovely sharpness, I think, of the lemon curd as well.
It's just really light.
Yeah, it's light and airy.
I'm encouraging people to eat this because it won't keep in the heat that's my excuse keep eating clear it all but again what I love about these is you can make them in advance you know if you're having people over yeah meringue the curd can be made up to three days in advance keep it in the fridge and the meringues can be made up to a week in advance and just left somewhere cold not cold as in fridge cold and so you can do all of these and then literally as people come then you can just decorate and serve so you're taking the kind of the chore out of last minute baking but the V
these biscuits you have to make on the day no you can bake those up to maybe two days in advance as well yeah 100 or even what i've done before well i think they're a little bit soft anyway so you can kind of get away with that what i've done before is i've actually piped the viennese world biscuit batter and froze it unbaked and then bake them from frozen right so you can do that as well and that's something to mention about the scones too you can also bake the scones from frozen so you roll your dough cut them out and then freeze them and then you can bake them from frozen so you don't have to go through the whole process the morning of
This is a lovely Guinness treacle bread.
Did you try the Guinness treacle?
Has a lovely sweetness to it as well.
So lovely Guinness treacle bread with Irish smoked salmon on top and butter.
Showing 201–220 of 1,299 · page 11 of 65
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