Shane Smith
đ€ SpeakerAppearances Over Time
Podcast Appearances
But this was an old school kitchen.
It was very, as I said, regimented.
So it wasn't easy by any means.
But it was salad, it was veg prep, all that kind of stuff.
It wasn't glamorous, but just where the cold section would be, the pastry section was just over the far end of the kitchen.
I was always kind of daydreaming when they were like...
It was like a raj in the desert or the water.
I was over there.
They were that lad daydreaming again.
But there was an amazing head baker over there and pastry chef.
So eventually, after a long time, it was like asking them, please, can I move over?
Eventually, they moved me over for kind of what I used to do after service.
You'd finish at maybe half ten, eleven at night.
Wow, you'd jump in the pastry.
I'd go over and help them clean down and do a lot.
Oh, yeah, yeah.
They might remember it differently.
Here he comes again.
But yeah, the interest was there.
And I was like, that's where I want to be.