Shayna Taylor

In Italy is like insane. They love food. They love community. They love long meals. Even me, before I moved there, I could go and eat all the pasta and cheese I wanted and it wouldn't affect my gut and my skin. Most people have their own garden, produce their own olive oil. You know, it's normal for them. That's their life. And they appreciate the ingredients.

In Italy is like insane. They love food. They love community. They love long meals. Even me, before I moved there, I could go and eat all the pasta and cheese I wanted and it wouldn't affect my gut and my skin. Most people have their own garden, produce their own olive oil. You know, it's normal for them. That's their life. And they appreciate the ingredients.

In Italy is like insane. They love food. They love community. They love long meals. Even me, before I moved there, I could go and eat all the pasta and cheese I wanted and it wouldn't affect my gut and my skin. Most people have their own garden, produce their own olive oil. You know, it's normal for them. That's their life. And they appreciate the ingredients.

Food became transactional, which is our biggest problem. You go to the market, you have no idea where anything's from. You buy it in plastic, you check it out, you pay for your credit card, and then you go home and you eat it.

Food became transactional, which is our biggest problem. You go to the market, you have no idea where anything's from. You buy it in plastic, you check it out, you pay for your credit card, and then you go home and you eat it.

Food became transactional, which is our biggest problem. You go to the market, you have no idea where anything's from. You buy it in plastic, you check it out, you pay for your credit card, and then you go home and you eat it.

As Americans, we're so spoiled in the way that things are quite easy for us to do.

As Americans, we're so spoiled in the way that things are quite easy for us to do.

As Americans, we're so spoiled in the way that things are quite easy for us to do.

I find it so cool to learn about how nature used to work before we manipulated it so much. This kind of started my journey, not only in entrepreneurship, but also this journey of like, I'm ready for something new.

I find it so cool to learn about how nature used to work before we manipulated it so much. This kind of started my journey, not only in entrepreneurship, but also this journey of like, I'm ready for something new.

I find it so cool to learn about how nature used to work before we manipulated it so much. This kind of started my journey, not only in entrepreneurship, but also this journey of like, I'm ready for something new.

It's a great story, but I'm going to share the honest part of it because I think everybody needs to know.

It's a great story, but I'm going to share the honest part of it because I think everybody needs to know.

It's a great story, but I'm going to share the honest part of it because I think everybody needs to know.

Thank you. Thank you for having me. I'm so excited.

Thank you. Thank you for having me. I'm so excited.

Thank you. Thank you for having me. I'm so excited.

move to the countryside somewhere or to Italy specifically. But yeah, so my journey is a wild one. So I'm born and raised California. I got into the health and wellness space in my early twenties when I went to culinary school for college and became really passionate about food. I also was a model for many years, which was very counterintuitive to each other.

move to the countryside somewhere or to Italy specifically. But yeah, so my journey is a wild one. So I'm born and raised California. I got into the health and wellness space in my early twenties when I went to culinary school for college and became really passionate about food. I also was a model for many years, which was very counterintuitive to each other.