Shilpa Uskokovic
đ€ SpeakerAppearances Over Time
Podcast Appearances
Even when I pushed it really far, you still get a bit of that texture in a way that just reads like you messed up your custard.
Yeah, it could push the bitterness too far.
Yeah, it's a bit, then it's not a statement bar, it's a bad bar.
But I will say, Meg, I was right there with you in the beginning.
Yeah, so we were on the same wavelength.
That first cut, that's a good square.
I will say, yes, you are right, Taylor.
Like we said, kind of like most lemon bars are kind of a different texture.
This one is more of like a key lime texture.
So I do think the addition of the sweetened condensed milk does push this into a much paler, much creamier color than maybe most people would be expecting.
So I think you did everything right, Taylor.
It's just kind of a different take.