Shilpa Uskokovic
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455
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Bon Appétit
BA Bake Club: Whole Lemon Bars
Still, if your bars are really wet on top, still give them a little blot because it's not foolproof.
Bon Appétit
BA Bake Club: Whole Lemon Bars
But it is a fun product to play with.
Bon Appétit
BA Bake Club: Whole Lemon Bars
You can dust it on cakes.
Bon Appétit
BA Bake Club: Whole Lemon Bars
We have another Bake Club recipe.
Bon Appétit
BA Bake Club: Whole Lemon Bars
A pavlova would be smart, yeah.
Bon Appétit
BA Bake Club: Whole Lemon Bars
Try and think what else uses egg whites that you could... Like a mousse.
Bon Appétit
BA Bake Club: Whole Lemon Bars
Like a classic, you know.
Bon Appétit
BA Bake Club: Whole Lemon Bars
Yeah, I mean, yeah, easy, simple.
Bon Appétit
BA Bake Club: Whole Lemon Bars
But you could also freeze them.
Bon Appétit
BA Bake Club: Whole Lemon Bars
And then six months from now, ask yourself what to do with them.