Shilpa Uskokovic
speaker
1,385 appearances
3 recordings
1 series
first heard Jun 2026
last heard 1 Sep
Shilpa Uskokovic’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.
Appearances
Then put all of it into a blender with some additional lemon juice.
Puree that until it's like very pulpy.
Not like smooth, but it's just like completely broken down.
Like, yeah, almost like a slushy, but not frozen.
And then you're going to strain that.
So get old, like the pulpy bits out.
It's fine if some go through, but you want to take like,
the bulk of that body out.
And then you're gonna mix in some egg yolks, a can of sweet condensed milk, and some salt.
As soon as that crust is done baking, you're gonna pour on that lemon mixture, and then you're gonna bake it just until it jiggles, just until it's set.
Take it out, cool it, refrigerate for four hours, and that's your lemon bars, just with powdered sugar if you want, and that's it.
Just one knife this time.
Yeah.
Yes.
Sure.
This isn't going to make or break your recipe, but essentially, this mixture is very tender.
It's a very tender shortbread, and it uses powdered sugar, which is an ingredient that gives shortbread a very tender, melting quality.
And what that means is that you do want some structure in the shortbread.
It is the foundation of your bar.
So mixing is a motion that's going to create gluten.
Showing 961–980 of 1,385 · page 49 of 70
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