Shilpa Uskokovic
speaker
1,385 appearances
3 recordings
1 series
first heard Jun 2026
last heard 1 Sep
Shilpa Uskokovic’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.
Appearances
So one of her main takeaways is that if you let your shortbread completely cool and then you pour your custard on, it risks inverting, which means that that cooled shortbread will float completely.
The custard will sink and you will end up with these weird upside down lemon bars.
And I went down this hole on the internet and it is a very common problem.
Wow.
Yeah.
So you need the residual heat from baking on the sides and on that custard to like and like cook the edges and glue them into place so it doesn't float to the top.
Isn't that crazy?
Wow.
Yes.
So shout out, Kendra.
You saved me a lot of pain this time.
Yeah.
Yeah, it doesn't change color at all.
You want to tap the pan, like move it around a bit.
And it should jiggle like jello.
It shouldn't slosh like a wave.
But it should jiggle.
And what I will say to people is I've gone under and over.
And I think in this particular custard, I think because of the sweetened condensed milk, it is quite forgiving.
So it's like not the most stressful part.
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