Sonia Mitchell

It starts off there in the mash tun.

The flavours are developing in the beer, so we'll be tasting it as it goes along until it gets to the point where it's ready then to get packaged.

I couldn't see anyone else doing it, and so I thought I'd have a go.

I worked with a professional brewer on the first recipe.

We brewed a few different versions.

One was terrible, one was okay, and one was brilliant.

So everyone I shared this beer with loved it, which kind of gave me the confidence to take it the next step to scale commercially.

What did you expect from a zero zero?

Newbie Feet Zero Zero.

Zero percent alcohol.