Sonya Sanford
speaker
2,535 appearances
12 recordings
1 series
first heard May 2026
last heard 13 Aug
Sonya Sanford’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.
Appearances
And I think that's kind of the approach to farmers market cooking.
It's you don't need to do much to make these things taste good.
Absolutely.
The other farmers market item that I'm always getting whenever they're there is fresh beans of any kind.
Green beans, remono beans, yellow wax beans.
I want any fresh bean I can get all summer long.
And remano beans are probably my favorite fresh bean.
You don't have to shell them.
You eat the whole thing, pot and all.
I love them grilled, I love them blanched, I love them braised with tomatoes, but there's also
This method that I discovered in the AOC cookbook by Suzanne Gowen.
She's an extraordinary California chef, but it's a slow, slow roasted.
Romano bean.
So it really transforms the way that the romano bean comes out.
And unlike braised romano beans, which is also a slow cooking method, where you'll take it in, you know, tomato, you'll cook it low and slow until they're just really tender, falling apart.
This is actually something that you do in the oven, not in a sauce.
You pre- your oven to 350 and you get a bunch of onions, you cut them into wedges, you toss them with
your Romano beans, which you can just trim the very woody stems off.
And you're just seasoning everything really simply with salt and ground pepper.
You transfer all your beans and your onions to a baking sheet and you roast them for forty minutes.
Showing 881–900 of 2,535 · page 45 of 127
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