Stephen Bain

speaker
674 appearances 16 recordings 1 series first heard Jan 2026 last heard 7 Sep

Stephen Bain’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
4 · Aug OctJan 26AprJulnow

Recordings per month over the last 12 months — 16 in all, peaking in Aug 2026 with 4.

Appearances

newest first · ▶ plays the moment
English. podcast-host
Thank you for listening and until next time, goodbye. podcast-host
A cuchillo, a tablet to cortar, and much gana to trabajar.
This is all you necessitas for empezar in a cocina, right?
We will approach the vocabulary essential that uses in the cocina professional of English.
We're going to explain how to learn about temperature, almacenamiento, higiene, and contamination in English.
If you want to work in a restaurant, a cafeteria, or quite a negotiation of the video.
Hola y bienvenidos a Inglés Desde Zero, el podcast para los que realmente quieran aprender inglés. podcast-host
A través de nuestro podcast, queremos brindar lecciones that ayuden a avanzar con el English desde zero tocing a nivel conversational. podcast-host
Donde quiera podcast-host
que nos escuches, in este momento, eres parte de una communidad de milliones de estudiantes in más de 100 países, todos avanzando
in su English. podcast-host
Te damos la bienvenida a nuestro podcast y te felicitamos por animarte a dar estos grandes pasos en el aprendizaje del inglés con nosotros. podcast-host
Recuerda que podcast-host
Encontrarás in the description of this episode el enlace directly to all the recurses necessary, the transcription, the appointment, the tablet of vocabulary and exercises.
Imagina tu primer día en la cocina de un restaurante.
The supervisor te mira y te dice, Make sure you sanitize the work surface.
Sonríes, asientes con la cabeza, pero por dentro no entendiste ni la mitad. ¿Te suena familiar?
The security alimentary or food safety in English is the conjunction of practice we use for eviting that the cause enfermed.
In the restaurants and cocina professionals of angloparlantes, these reglas are very strict.
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