Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Blog Pricing

Stephen Dubner

๐Ÿ‘ค Speaker
7195 total appearances

Appearances Over Time

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

In other words, the bigger incentive increases their appetite to persuade themselves that what they're about to do is a good idea. Among the research subjects who were offered just $3 to eat the insects, around a third decided to do it, even without access to a video.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

In other words, the bigger incentive increases their appetite to persuade themselves that what they're about to do is a good idea. Among the research subjects who were offered just $3 to eat the insects, around a third decided to do it, even without access to a video.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Among the subjects who were offered $30, nearly 60% decided to eat the insects without video access, and more than 70% after watching the video about why eating insects is a good idea.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Among the subjects who were offered $30, nearly 60% decided to eat the insects without video access, and more than 70% after watching the video about why eating insects is a good idea.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Among the subjects who were offered $30, nearly 60% decided to eat the insects without video access, and more than 70% after watching the video about why eating insects is a good idea.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Now, how does this apply to Paul Rosin's mission of getting people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Now, how does this apply to Paul Rosin's mission of getting people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Now, how does this apply to Paul Rosin's mission of getting people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

In other words, as all researchers like to say always, further research is needed. But with the incentives unclear, where does that leave you if your mission is to get people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

In other words, as all researchers like to say always, further research is needed. But with the incentives unclear, where does that leave you if your mission is to get people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

In other words, as all researchers like to say always, further research is needed. But with the incentives unclear, where does that leave you if your mission is to get people to eat more insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Razin has seen several examples of the mere exposure effect.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Razin has seen several examples of the mere exposure effect.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Razin has seen several examples of the mere exposure effect.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Coming up after the break, will one of the world's biggest food companies make that leap?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Coming up after the break, will one of the world's biggest food companies make that leap?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Coming up after the break, will one of the world's biggest food companies make that leap?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm Stephen Dubner. This is Freakonomics Radio. We'll be right back. I got to wondering, what would it take to persuade a big food manufacturer to get into the business of edible insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm Stephen Dubner. This is Freakonomics Radio. We'll be right back. I got to wondering, what would it take to persuade a big food manufacturer to get into the business of edible insects?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm Stephen Dubner. This is Freakonomics Radio. We'll be right back. I got to wondering, what would it take to persuade a big food manufacturer to get into the business of edible insects?