Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Blog Pricing

Stephen Dubner

๐Ÿ‘ค Speaker
7195 total appearances

Appearances Over Time

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

All of this may or may not make the transition to insects more palatable for a company like Kraft Heinz.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And of course, not all consumers think alike.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And of course, not all consumers think alike.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And of course, not all consumers think alike.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

For instance?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

For instance?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

For instance?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So we probably shouldn't expect Heinz to be slipping any insects in their ketchup, at least knowingly.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So we probably shouldn't expect Heinz to be slipping any insects in their ketchup, at least knowingly.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So we probably shouldn't expect Heinz to be slipping any insects in their ketchup, at least knowingly.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Does Kimmons really think insects are viable, even for a big mainstream company like Kraft Heinz? We asked her to rate the probability, with 1 being definitely and 10 being no way.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Does Kimmons really think insects are viable, even for a big mainstream company like Kraft Heinz? We asked her to rate the probability, with 1 being definitely and 10 being no way.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Does Kimmons really think insects are viable, even for a big mainstream company like Kraft Heinz? We asked her to rate the probability, with 1 being definitely and 10 being no way.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And, of course, there is this classic move.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And, of course, there is this classic move.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

And, of course, there is this classic move.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

It's also worth keeping in mind how tastes change over time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

It's also worth keeping in mind how tastes change over time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

It's also worth keeping in mind how tastes change over time.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

So what we find repugnant in one era may be standard in another. This concept holds not just for what we eat, but what we believe, how we behave. Slavery, for instance, was for centuries treated like a standard business practice. On the other hand, consider life insurance.