Stevie Martin

speaker

762 appearances 1 recordings 1 series first heard Jul 2025 last heard Jul 2025

Stevie Martin’s voice in public audio — every appearance, attributed to the second.

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Appearances

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What Did You Do Yesterday? with Max Rushden & David O'Doherty · S3 EP5: Stevie Martin · 19 Jul 2025 podcast

I don't want it to be like, yeah, there are quite a lot of really like fancy brunch places around here where you get, all you can get is like crumpet sliders.

Perfect.

That is a perfect description.

I don't do quenelle, but I was really drawn to clock because that, yeah, I do it all around.

And also there's certain like, the mayonnaise has to go near the eggs.

The mustard can go near the eggs.

The ketchup has to go near the sausage and the brown sauce has to go near the hash browns because that's sort of where they're going to be ending up anyway.

The wet heavy lifting.

I've got a niece who's like 13 and she came around to our house and opened the fridge and was like, why have you got so many sauces?

When we looked in, our fridge is basically all sauces.

I'm a real condiment whore.

I don't think there's any meal I have where I don't add some sort of additional sauce.

There was a point where I wouldn't put the amount of sauces I wanted on my fry up, including when I was at a Premier Inn breakfast on my own.

I still wouldn't get all the sauces.

I'd be like, someone might look and that'd be embarrassing.

And now I'm like, I've got one wild and precious life.

I'm having a clock of sauces.

No, I eat like... My partner says me eating is simultaneously the most unattractive and attractive thing about me.

Because I eat like a hog.

I've had to learn them quite late.

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